Peiyan Li
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Oct 01, 2021
Insight into the effect of fatty acid composition on the texture of French fries.Peiyan Li, Ling Zhu, Xiaojing Li
|Oct 16, 2020
The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China.Gangcheng Wu, Yingbin Shen, Rong Nie
|Jan 20, 2020
Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant.Peiyan Li, Gangcheng Wu, Dan Yang
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