Marek Kieliszek

38PUBLICATIONS
68CO-AUTHORS
Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Biologically active moleculesFood engineeringTraditional Chinese medicine and treatments
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Publications (38)

|Jan 28, 2026
The Effect of Selenium Supplementation on Amino Acid Accumulation by the Yeast Saccharomyces cerevisiae and Rhodotorula glutinis.

Wioletta Sęk, Alicja Synowiec, Katarzyna Pobiega

|Oct 29, 2025
The Role of Probiotics and Their Postbiotic Metabolites in Post-COVID-19 Syndrome.

Monika E Jach, Ewa Sajnaga, Marharyta Bumbul

|Jan 28, 2025
Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin.

Katya Carbone, Oksana Sytar, Farukh Sharopov

|Nov 22, 2024
Optimization of fermentation conditions for microbial transglutaminase production by Streptoverticillium cinnamoneum KKP 1658 using response surface methodology (RSM).

Vitaliy Kolotylo, Kamil Piwowarek, Alicja Synowiec

|Oct 31, 2024
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Hisham-Sultan-Alkatib Huda, Nazia Binti Abdul Majid, Yeng Chen

|Oct 16, 2024
Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.

Anna M Kot, Katarzyna Pobiega, Marek Kieliszek

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Frequent Collaborators

6 joint publications

Rana Muhammad Aadil

3 joint publications

Kamil Piwowarek

3 joint publications

Anna Maria Kot

3 joint publications

Katarzyna Pobiega