Kamil Piwowarek

6PUBLICATIONS
11CO-AUTHORS
Food engineeringAgricultural molecular engineering of nucleic acids and proteinsSurface water quality processes and contaminated sediment assessmentHorticultural crop improvement (incl. selection and breeding)Carbon capture engineering (excl. sequestration)
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Publications (6)

|May 14, 2025
Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.

Lidia Stasiak-Różańska, Jan Gawor, Kamil Piwowarek

|Aug 14, 2023
Recent advances and opportunities related to the use of bee products in food processing.

Marek Kieliszek, Kamil Piwowarek, Anna M Kot

|Mar 17, 2023
Reprocessing of side-streams towards obtaining valuable bacterial metabolites.

Kamil Piwowarek, Edyta Lipińska, Marek Kieliszek

|Jan 25, 2021
Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process.

Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk

|Jul 30, 2020
Metabolic Response of the Yeast Candida utilis During Enrichment in Selenium.

Marek Kieliszek, Katarzyna Bierla, Javier Jiménez-Lamana

|May 31, 2020
Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties.

Marek Kieliszek, Amr Edris, Anna Maria Kot

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Frequent Collaborators

3 joint publications

Marek Kieliszek

2 joint publications

Anna Maria Kot

1 joint publications

Javier Jiménez-Lamana

1 joint publications

Joanna Szpunar