Anka Trajkovska Petkoska

6PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFunctional materialsComposite and hybrid materialsPolymers and plastics
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Publications (6)

|May 16, 2025
Unveiling the Role and Mechanism of Mycoprotein for Reducing Cardiovascular Risk.

Akash Kumar, Yashna Bawa, Jhilam Pramanik

|Aug 14, 2023
Recent advances and opportunities related to the use of bee products in food processing.

Marek Kieliszek, Kamil Piwowarek, Anna M Kot

|Oct 26, 2022
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.).

Sawsan Ali Al-Hilifi, Rawdah Mahmood Al-Ali, Orass T Al-Ibresam

|Jun 23, 2022
Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization.

Sawsan Ali Al-Hilifi, Rawdah Mahmood Al-Ali, Anka Trajkovska Petkoska

|Jul 02, 2021
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties.

Nishant Kumar, Pratibha, Anka Trajkovska Petkoska

|Nov 03, 2020
Mediterranean diet: a nutrient-packed diet and a healthy lifestyle for a sustainable world.

Anka Trajkovska Petkoska, Anita Trajkovska-Broach

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Frequent Collaborators

2 joint publications

Sawsan Ali Al-Hilifi

2 joint publications

Rawdah Mahmood Al-Ali

1 joint publications

Nishant Kumar

1 joint publications

Pratibha