Reprocessing of side-streams towards obtaining valuable bacterial metabolites

Kamil Piwowarek1, Edyta Lipińska2, Marek Kieliszek2

  • 1Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland. kamil_piwowarek@sggw.edu.pl.