Related Experiment Video

Updated: May 12, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
10:07

Identification of Post-translational Modifications of Plant Protein Complexes

Published on: February 22, 2014

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development

Nishant Kumar1, Nutan Kaushik2, Pratibha3

  • 1Amity Food and Agriculture Foundation, Amity University, Sector 125, Noida, Uttar Pradesh, 201301, India. nkumar19@amity.edu.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|May 11, 2026
PubMed
Abstract

Keywords:
AllergenicityMeat alternativePlant proteinsProtein modificationProteins extractionStructure

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