Anna Maria Kot

11PUBLICATIONS
15CO-AUTHORS
Tree improvement (incl. selection and breeding)FermentationMedical biochemistry - proteins and peptides (incl. medical proteomics)Forestry biomass and bioproductsPlant biochemistry
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Publications (11)

|Mar 12, 2026
Yeasts Isolated From Urban Honeys: Diversity and Potential Application in Mead Production.

Joanna Sękul, Michał Pląder, Katarzyna Rybak

|Jul 05, 2025
Lipolytic activity of carotenogenic yeast isolated from the polish ecosystem.

Anna M Kot, Paweł Buczyński, Katarzyna Pobiega

|Oct 16, 2024
Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.

Anna M Kot, Katarzyna Pobiega, Marek Kieliszek

|Apr 30, 2024
Biotechnological potential of red yeast isolated from birch forests in Poland.

Anna M Kot, Paulina Laszek, Marek Kieliszek

|Sep 28, 2023
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries.

Katarzyna Pobiega, Anna M Kot, Jarosław L Przybył

|Aug 30, 2023
Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains.

Anna M Kot, Wioletta Sęk, Marek Kieliszek

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Frequent Collaborators

4 joint publications

Katarzyna Pobiega

3 joint publications

Marek Kieliszek

2 joint publications

Kamil Piwowarek

2 joint publications

Stanisław Błażejak