Pobiega Katarzyna
22PUBLICATIONS
45CO-AUTHORS
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Publications (22)
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|Feb 27, 2026
The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product.Emilia Janiszewska-Turak, Anna Gramza-Michałowska, Katarzyna Pobiega
|Jan 28, 2026
The Effect of Selenium Supplementation on Amino Acid Accumulation by the Yeast Saccharomyces cerevisiae and Rhodotorula glutinis.Wioletta Sęk, Alicja Synowiec, Katarzyna Pobiega
|Jan 10, 2026
Energy-Dependent Effects of Pulsed Electric Field (PEF) Treatment on the Quality Attributes, Bioactive Compounds, and Microstructure of Red Bell Pepper.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Dec 31, 2025
Insight into the Molecular and Structural Changes in Red Pepper Induced by Direct and Indirect Ultrasonic Treatments.Katarzyna Rybak, Aleksandra Skarżyńska, Szymon Ossowski
|Jul 05, 2025
Lipolytic activity of carotenogenic yeast isolated from the polish ecosystem.Anna M Kot, Paweł Buczyński, Katarzyna Pobiega
|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz
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Frequent Collaborators
9 joint publications
Katarzyna Rybak
6 joint publications
Emilia Janiszewska-Turak
6 joint publications
Malgorzata Nowacka
5 joint publications
Anna Gramza-Michałowska
4 joint publications
Synowiec Alicja
4 joint publications
Małgorzata Gniewosz
4 joint publications
Dorota Witrowa-Rajchert
4 joint publications
Anna M Kot
3 joint publications
Marek Kieliszek
3 joint publications
Łukasz Woźniak
