Lidia Stasiak-Różańska

10PUBLICATIONS
15CO-AUTHORS
Food engineeringBioprocessing, bioproduction and bioproductsMicrobial geneticsCell and nuclear divisionFood packaging, preservation and processing
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Publications (10)

|May 14, 2025
Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.

Lidia Stasiak-Różańska, Jan Gawor, Kamil Piwowarek

|Aug 29, 2024
Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose.

Lidia Stasiak-Różańska, Anna Berthold-Pluta, Tamara Aleksandrzak-Piekarczyk

|Aug 29, 2024
Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species.

Anna Berthold-Pluta, Ilona Stefańska, Stephen Forsythe

|Oct 28, 2023
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Aug 12, 2023
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Jan 08, 2023
The Presence of Plasmids in Lactococcus lactis IL594 Determines Changes in the Host Phenotype and Expression of Chromosomal Genes.

Katarzyna Kosiorek, Anna Koryszewska-Bagińska, Marek Skoneczny

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