Anna Berthold-Pluta

11PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Microbial geneticsField organic and low chemical input horticultureCell and nuclear divisionFood packaging, preservation and processing
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Publications (11)

|Aug 29, 2024
Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species.

Anna Berthold-Pluta, Ilona Stefańska, Stephen Forsythe

|Jan 11, 2024
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.

Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk

|Oct 28, 2023
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Aug 12, 2023
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Sep 28, 2021
The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

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