Monika Garbowska

10PUBLICATIONS
10CO-AUTHORS
Bioprocessing, bioproduction and bioproductsMicrobial geneticsCell and nuclear divisionFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Aug 29, 2024
Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose.

Lidia Stasiak-Różańska, Anna Berthold-Pluta, Tamara Aleksandrzak-Piekarczyk

|Aug 29, 2024
Genomic Analysis of Cronobacter condimenti s37: Identification of Resistance and Virulence Genes and Comparison with Other Cronobacter and Closely Related Species.

Anna Berthold-Pluta, Ilona Stefańska, Stephen Forsythe

|Oct 28, 2023
The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Aug 12, 2023
The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Sep 28, 2021
The Impact of the Adjunct Heat-Treated Starter Culture and Lb. helveticus LH-B01 on the Proteolysis and ACE Inhibitory Activity in Dutch-Type Cheese Model during Ripening.

Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska

|Aug 06, 2021
Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

Anna Berthold-Pluta, Monika Garbowska, Ilona Stefańska

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Frequent Collaborators

9 joint publications

Anna Berthold-Pluta

7 joint publications

Lidia Stasiak-Różańska

5 joint publications

Antoni Stanisław Pluta

3 joint publications

Ilona Stefańska