Krzysztof Dasiewicz
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Nov 25, 2023
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.Marta Ciecierska, Krzysztof Dasiewicz, Rafał Wołosiak
|Apr 30, 2021
The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products.Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz
|Jan 30, 2021
Effect of Simulated Gastrointestinal Tract Conditions on Survivability of Probiotic Bacteria Present in Commercial Preparations.Lidia Stasiak-Różańska, Anna Berthold-Pluta, Antoni Stanisław Pluta
|Jan 27, 2021
Performance and Meat Quality of Intrauterine Growth Restricted Pigs.Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz
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Frequent Collaborators
1 joint publications
Tomasz Florowski
1 joint publications
Mirosław Słowiński
1 joint publications
Maria Sady
1 joint publications
Zdzisław Gajewski
1 joint publications
Romuald Zabielski
1 joint publications
Lidia Stasiak-Różańska
1 joint publications
Anna Berthold-Pluta
1 joint publications
Antoni Stanisław Pluta
1 joint publications
Monika Garbowska
1 joint publications
Marta Chmiel
