Marta Chmiel

8PUBLICATIONS
30CO-AUTHORS
Animal nutritionAnimal welfareAnimal growth and developmentOenology and viticultureFood packaging, preservation and processing
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Publications (8)

|Aug 13, 2026
Rapeseed Oil-Based Collagen-Agar Emulsion Gel as an Alternative Fat Raw Material in Model Liver Pâté-Type Meat Systems.

|Jul 15, 2026
Quality Assessment of Commercial Dry-Aged Beef Produced in Poland.

|Jun 24, 2025
Slaughter analysis, incidence of myopathy and breast muscle characteristics of broiler chickens fed crude fibre concentrate feeds.

Jakub Urban, Damian Bień, Arkadiusz Matuszewski

|Jan 08, 2025
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Radosław Bogusz, Anna Onopiuk, Marta Chmiel

|Dec 23, 2022
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.

Tomasz Florowski, Anna Florowska, Marta Chmiel

|Mar 25, 2022
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage.

Marta Chmiel, Lech Adamczak, Dorota Pietrzak

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Frequent Collaborators

5 joint publications

Lech Adamczak

5 joint publications

Tomasz Florowski

3 joint publications

Dorota Pietrzak

2 joint publications

Anna Florowska