Lech Adamczak

7PUBLICATIONS
23CO-AUTHORS
Animal nutritionAnimal welfareHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureFood packaging, preservation and processing
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Publications (7)

|Aug 13, 2026
Rapeseed Oil-Based Collagen-Agar Emulsion Gel as an Alternative Fat Raw Material in Model Liver Pâté-Type Meat Systems.

|Jul 15, 2026
Quality Assessment of Commercial Dry-Aged Beef Produced in Poland.

|Apr 16, 2025
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey

|Dec 23, 2022
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.

Tomasz Florowski, Anna Florowska, Marta Chmiel

|Mar 25, 2022
Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage.

Marta Chmiel, Lech Adamczak, Dorota Pietrzak

|Nov 27, 2021
Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels.

Anna Florowska, Tomasz Florowski, Barbara Sokołowska

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Frequent Collaborators

6 joint publications

Tomasz Florowski

5 joint publications

Marta Chmiel

3 joint publications

Anna Florowska

1 joint publications

Dorota Pietrzak