Anna Onopiuk

9PUBLICATIONS
19CO-AUTHORS
Genetically modified horticulture plantsOenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood engineeringAnimal nutrition
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Publications (9)

|Mar 14, 2026
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger.

Klaudia Kołodziejczak, Klara Żbik, Iwona Wojtasik-Kalinowska

|Jan 08, 2025
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Radosław Bogusz, Anna Onopiuk, Marta Chmiel

|Nov 27, 2024
Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment.

Radosław Bogusz, Anna Onopiuk, Klara Żbik

|Aug 10, 2024
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.

Radosław Bogusz, Joanna Bryś, Anna Onopiuk

|Jan 11, 2024
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.

Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer

|Dec 23, 2023
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods.

Radosław Bogusz, Joanna Bryś, Anna Onopiuk

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Frequent Collaborators

5 joint publications

Klaudia Kołodziejczak

4 joint publications

Radosław Bogusz

3 joint publications

Andrzej Poltorak

3 joint publications

Joanna Bryś