Joanna Bryś

19PUBLICATIONS
44CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingChemical and thermal processes in energy and combustionNutritional epidemiology
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Publications (19)

|Feb 27, 2026
Characteristics of Oils Extracted from Yellow Mealworm (Tenebrio molitor L.) Dried with the Infrared-Convective Method.

Radosław Bogusz, Małgorzata Nowacka, Rita Brzezińska

|Dec 11, 2025
Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed-Hazelnut Oil Mixtures.

Marta Siol, Diana Mańko-Jurkowska, Izabela Stanaszek

|Nov 27, 2025
Quality Properties of Dried Banana Slices with Carboxymethyl Cellulose Coating Ultrasonic Pretreatments.

Fereshteh Nadery Dehsheikh, Somayeh Taghian Dinani, Piotr Koczoń

|Nov 13, 2025
Impact of Ethanol Stress on Yarrowia lipolytica for Sustainable Bioconversion of Agro-Food Oil Wastes into Lipases and Lipids.

Amina Laribi, Joanna Bryś, Abderrahmane Selmania

|May 07, 2025
Optimization and Impact of Ultrasound-Assisted Extraction on Pomegranate Seed Oil Quality: A Comparative Study of Bioactive Potential and Oxidation Parameters.

Marta Siol, Iga Piasecka, Diana Mańko-Jurkowska

|Feb 13, 2025
Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults.

Kacper Szewczyk, Joanna Bryś, Rita Brzezińska

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Frequent Collaborators

5 joint publications

Diana Mańko-Jurkowska

5 joint publications

Marta Siol

5 joint publications

Piotr Koczoń

4 joint publications

Radosław Bogusz