Diana Mańko-Jurkowska

7PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFunctional materialsOenology and viticulture
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Publications (7)

|Oct 16, 2026
Processing Effects on Protein-Polysaccharide Biointerfaces in Omega-3 Microencapsulation: Linking Structure with Oxidative Stability and Gastrointestinal Functionality.

|Dec 11, 2025
Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed-Hazelnut Oil Mixtures.

Marta Siol, Diana Mańko-Jurkowska, Izabela Stanaszek

|Sep 13, 2025
Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products.

Mariola Kozłowska, Diana Mańko-Jurkowska, Bartłomiej Zieniuk

|May 07, 2025
Optimization and Impact of Ultrasound-Assisted Extraction on Pomegranate Seed Oil Quality: A Comparative Study of Bioactive Potential and Oxidation Parameters.

Marta Siol, Iga Piasecka, Diana Mańko-Jurkowska

|Dec 17, 2024
Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends.

Marta Siol, Natalia Chołuj, Diana Mańko-Jurkowska

|Sep 14, 2024
Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.

Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś

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Frequent Collaborators

6 joint publications

Marta Siol

6 joint publications

Joanna Bryś

3 joint publications

Bartłomiej Zieniuk

2 joint publications

Marko Obranović