Marko Obranović

6PUBLICATIONS
22CO-AUTHORS
Aerodynamics (excl. hypersonic aerodynamics)Functional materialsOenology and viticultureCharacterisation of biological macromoleculesPhycology (incl. marine grasses)
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Publications (6)

|Aug 14, 2025
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process.

Dubravka Škevin, Sandra Balbino, Mirella Žanetić

|Sep 14, 2024
Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids.

Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś

|May 11, 2024
Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.

Marta Siol, Agnieszka Dudek, Joanna Bryś

|Mar 25, 2022
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data.

Sandra Balbino, Dragutin Vincek, Iva Trtanj

|Mar 10, 2022
Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition.

Danijela Šeremet, Stela Jokić, Krunoslav Aladić

|Mar 30, 2019
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil.

Klara Kraljić, Tatjana Stjepanović, Marko Obranović

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Frequent Collaborators

3 joint publications

Klara Kraljić

2 joint publications

Piotr Koczoń

2 joint publications

Dubravka Škevin

2 joint publications

Diana Mańko-Jurkowska