Danijela Šeremet

8PUBLICATIONS
11CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processingPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (8)

|Feb 10, 2024
A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract.

Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo

|Jan 23, 2024
Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics.

Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić

|Dec 09, 2023
Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology.

Danijela Šeremet, Ksenija Durgo, Jelena Kosanović

|Nov 25, 2023
Teucrium montanum L.-Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS.

Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić

|Nov 11, 2022
Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films.

Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović

|Jun 24, 2022
Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies.

Danijela Šeremet, Martina Štefančić, Predrag Petrović

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Frequent Collaborators

3 joint publications

Stela Jokić

2 joint publications

Ana Mandura Jarić

1 joint publications

Krunoslav Aladić

1 joint publications

Marija Lovrić