Klara Kraljić

5PUBLICATIONS
14CO-AUTHORS
Aerodynamics (excl. hypersonic aerodynamics)Oenology and viticultureCharacterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Aug 14, 2025
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process.

Dubravka Škevin, Sandra Balbino, Mirella Žanetić

|Nov 09, 2024
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Dora Klisović, Anja Novoselić, Marina Lukić

|Mar 25, 2022
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data.

Sandra Balbino, Dragutin Vincek, Iva Trtanj

|Jun 02, 2021
Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs.

Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan

|Mar 30, 2019
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil.

Klara Kraljić, Tatjana Stjepanović, Marko Obranović

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Frequent Collaborators

3 joint publications

Marko Obranović

3 joint publications

Dubravka Škevin

1 joint publications

Tatjana Stjepanović

1 joint publications

Milan Pospišil