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Anja Novoselić

4PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Journal

Publications (4)

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|Dec 17, 2024
Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation.

Dora Klisović, Anja Novoselić, Karolina Brkić Bubola

|Nov 09, 2024
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Dora Klisović, Anja Novoselić, Marina Lukić

|Aug 12, 2022
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.

Dora Klisović, Olivera Koprivnjak, Anja Novoselić

|Jun 24, 2022
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.

Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić

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Frequent Collaborators

4 joint publications

Karolina Brkić Bubola

4 joint publications

Dora Klisović

1 joint publications

Šimun Kolega

1 joint publications

Šime Marcelić

1 joint publications

Zoran Šikić

1 joint publications

Ana Gašparović Pinto

1 joint publications

Maja Jukić Špika

1 joint publications

Tomislav Kos

1 joint publications

Olivera Koprivnjak

1 joint publications

Jelka Pleadin

Frequent Collaborators

4 joint publications

Karolina Brkić Bubola

4 joint publications

Dora Klisović

1 joint publications

Šimun Kolega

1 joint publications

Šime Marcelić

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