Anja Novoselić
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Dec 17, 2024
Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation.Dora Klisović, Anja Novoselić, Karolina Brkić Bubola
|Nov 09, 2024
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.Dora Klisović, Anja Novoselić, Marina Lukić
|Aug 12, 2022
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.Dora Klisović, Olivera Koprivnjak, Anja Novoselić
|Jun 24, 2022
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić
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Frequent Collaborators
4 joint publications
Karolina Brkić Bubola
4 joint publications
Dora Klisović
1 joint publications
Šimun Kolega
1 joint publications
Šime Marcelić
1 joint publications
Zoran Šikić
1 joint publications
Ana Gašparović Pinto
1 joint publications
Maja Jukić Špika
1 joint publications
Tomislav Kos
1 joint publications
Olivera Koprivnjak
1 joint publications
Jelka Pleadin
