Karolina Brkić Bubola
11PUBLICATIONS
21CO-AUTHORS
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Publications (11)
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|Jan 10, 2026
Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil.Karolina Brkić Bubola, Marina Lukić, Iva Pastor
|Feb 13, 2025
The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium.Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga
|Dec 17, 2024
Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation.Dora Klisović, Anja Novoselić, Karolina Brkić Bubola
|Nov 09, 2024
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.Dora Klisović, Anja Novoselić, Marina Lukić
|Jan 11, 2024
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.Anja Novoselić, Tullia Gallina Tosci, Dora Klisović
|Dec 23, 2023
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.Karolina Brkić Bubola, Igor Lukić, Marin Krapac
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Frequent Collaborators
5 joint publications
Olivera Koprivnjak
5 joint publications
Dora Klisović
4 joint publications
Igor Lukić
4 joint publications
Anja Novoselić
3 joint publications
Marin Krapac
2 joint publications
Maja Jukić Špika
2 joint publications
Marina Lukić
1 joint publications
Šimun Kolega
1 joint publications
Šime Marcelić
1 joint publications
Zoran Šikić
