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Dora Klisović

6PUBLICATIONS
18CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (6)

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|Dec 17, 2024
Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation.

Dora Klisović, Anja Novoselić, Karolina Brkić Bubola

|Nov 09, 2024
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Dora Klisović, Anja Novoselić, Marina Lukić

|Jan 11, 2024
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.

Anja Novoselić, Tullia Gallina Tosci, Dora Klisović

|Aug 12, 2022
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.

Dora Klisović, Olivera Koprivnjak, Anja Novoselić

|Jun 24, 2022
Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.

Karolina Brkić Bubola, Šimun Kolega, Šime Marcelić

|Sep 21, 2019
Polyphenol-Based Design of Functional Olive Leaf Infusions<sup>§</sup>.

Željka Peršurić, Lara Saftić, Dora Klisović

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Frequent Collaborators

5 joint publications

Karolina Brkić Bubola

4 joint publications

Anja Novoselić

1 joint publications

Željka Peršurić

1 joint publications

Lara Saftić

1 joint publications

Sandra Kraljević Pavelić

1 joint publications

Šimun Kolega

1 joint publications

Šime Marcelić

1 joint publications

Zoran Šikić

1 joint publications

Ana Gašparović Pinto

1 joint publications

Maja Jukić Špika

Frequent Collaborators

5 joint publications

Karolina Brkić Bubola

4 joint publications

Anja Novoselić

1 joint publications

Željka Peršurić

1 joint publications

Lara Saftić

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