Eliza Gruczyńska-Sękowska

6PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceMedical molecular engineering of nucleic acids and proteinsNonlinear optics and spectroscopyPolymers and plastics
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Publications (6)

|May 11, 2024
Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.

Marta Siol, Agnieszka Dudek, Joanna Bryś

|Mar 28, 2024
Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.

Magdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk

|Nov 25, 2023
Applications of Silk Fibroin in Human and Veterinary Medicine.

Piotr Koczoń, Alicja Dąbrowska, Ewa Laskowska

|Jan 21, 2023
The Analytical Possibilities of FT-IR Spectroscopy Powered by Vibrating Molecules.

Piotr Koczoń, Jakub T Hołaj-Krzak, Bharani K Palani

|Dec 23, 2022
Chemical Structures, Properties, and Applications of Selected Crude Oil-Based and Bio-Based Polymers.

Piotr Koczoń, Bartłomiej Bartyzel, Anna Iuliano

|May 28, 2022
The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications.

Piotr Koczoń, Heidi Josefsson, Sylwia Michorowska

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Frequent Collaborators

2 joint publications

Piotr Koczoń

2 joint publications

Joanna Bryś

1 joint publications

Sylwia Michorowska

1 joint publications

Tomasz Niemiec