Klaudia Kołodziejczak

5PUBLICATIONS
5CO-AUTHORS
Genetically modified horticulture plantsAnimal nutritionField organic and low chemical input horticultureFood technology
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Publications (5)

|Mar 14, 2026
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger.

Klaudia Kołodziejczak, Klara Żbik, Iwona Wojtasik-Kalinowska

|Jan 11, 2024
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.

Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer

|Jul 09, 2022
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer

|Jan 11, 2022
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.

Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak

|Jan 11, 2022
Meat Analogues in the Perspective of Recent Scientific Research: A Review.

Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer

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Frequent Collaborators

5 joint publications

Anna Onopiuk

3 joint publications

Andrzej Poltorak

2 joint publications

Monika Marcinkowska-Lesiak

2 joint publications

Arkadiusz Szpicer