Arkadiusz Szpicer
8PUBLICATIONS
16CO-AUTHORS
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Publications (8)
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|Dec 11, 2025
Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly.Havva Aktaş, Arkadiusz Szpicer, Barbara Strojny-Cieślak
|May 11, 2024
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak
|Jan 17, 2024
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying.Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska
|Jan 11, 2024
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer
|Jul 09, 2022
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer
|Jun 24, 2022
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak
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Frequent Collaborators
5 joint publications
Andrzej Półtorak
4 joint publications
Marcin Andrzej Kurek
3 joint publications
Elżbieta Górska-Horczyczak
2 joint publications
Gohar Khachatryan
2 joint publications
Ewelina Pogorzelska-Nowicka
2 joint publications
Anna Onopiuk
2 joint publications
Klaudia Kołodziejczak
2 joint publications
Alicja Napiórkowska
1 joint publications
Magdalena Zalewska
1 joint publications
Grzegorz Pogorzelski
