Magdalena Zalewska

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (2)

|Apr 27, 2024
A Review of Quantitative and Topical Analysis of Anthocyanins in Food.

Jorge A Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska

|Apr 12, 2022
Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges.

Marcin A Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka

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Frequent Collaborators

2 joint publications

Marcin A Kurek

1 joint publications

Arkadiusz Szpicer

1 joint publications

Andrzej Półtorak

1 joint publications

Jorge A Custodio-Mendoza