Havva Aktaş

6PUBLICATIONS
11CO-AUTHORS
Polymerisation mechanismsComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Food technologyInstrumental methods (excl. immunological and bioassay methods)
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Publications (6)

|Dec 11, 2025
Molecular Interplay Between Plant Proteins and Polyphenols: pH as a Switch for Structural and Functional Assembly.

Havva Aktaş, Arkadiusz Szpicer, Barbara Strojny-Cieślak

|Jul 14, 2025
Stabilization of double emulsions with anthocyanins using a plant protein-inositol hexaphosphate complex.

Marcin A Kurek, Patryk Pokorski, Jorge Custodio-Mendoza

|Jun 11, 2025
Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solvents.

Jorge A Custodio-Mendoza, Alexandra Rangel Silva, Patryk Pokorski

|Jul 27, 2024
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons.

Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş

|May 10, 2024
Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with ultraviolet detection.

Jorge A Custodio-Mendoza, Patryk Pokorski, Havva Aktaş

|Apr 27, 2024
A Review of Quantitative and Topical Analysis of Anthocyanins in Food.

Jorge A Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska

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Frequent Collaborators

6 joint publications

Marcin Andrzej Kurek

5 joint publications

Jorge Custodio-Mendoza

4 joint publications

Patryk Pokorski

1 joint publications

Magdalena Zalewska