Andrzej Półtorak

10PUBLICATIONS
22CO-AUTHORS
Genetically modified horticulture plantsAnimal growth and developmentAnimal nutritionAnimal welfareFood safety, traceability, certification and authenticity
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Publications (10)

|Mar 14, 2026
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger.

Klaudia Kołodziejczak, Klara Żbik, Iwona Wojtasik-Kalinowska

|Dec 11, 2025
Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights.

Anna Zalewska, Marcin Sońta, Justyna Więcek

|Jan 11, 2024
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.

Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer

|Aug 26, 2022
Green Technology for Pork Loin Wet Curing-Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.

Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk

|Jul 27, 2022
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.

Ewelina Pogorzelska-Nowicka, Marcin Kurek, Monika Hanula

|Jul 09, 2022
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.

Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer

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Frequent Collaborators

5 joint publications

Arkadiusz Szpicer

4 joint publications

Ewelina Pogorzelska-Nowicka

3 joint publications

Elżbieta Górska-Horczyczak

3 joint publications

Anna Onopiuk