Monika Marcinkowska-Lesiak
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Aug 26, 2022
Green Technology for Pork Loin Wet Curing-Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk
|Jul 09, 2022
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer
|Jan 11, 2022
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska-Lesiak
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