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Anna Piotrowska

8PUBLICATIONS

29CO-AUTHORS

Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)

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Publications (8)

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|Nov 27, 2025

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Eliza Kostyra, Anna Piotrowska, Daniel Knysak

|Oct 29, 2025

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Jan 08, 2025

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Radosław Bogusz, Anna Onopiuk, Marta Chmiel

|Jan 08, 2025

Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak

|Feb 10, 2024

Wheat Bread Enriched with House Cricket Powder (<i>Acheta domesticus</i> L.) as an Alternative Protein Source.

Magdalena Gantner, Anna Sadowska, Anna Piotrowska

|Oct 14, 2022

Adding Mealworm (<i>Tenebrio molitor</i> L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product.

Magdalena Gantner, Katarzyna Król, Anna Piotrowska

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Frequent Collaborators

5 joint publications

Eliza Kostyra

4 joint publications

Magdalena Gantner

3 joint publications

Barbara Sionek

2 joint publications

Lidia Wadolowska

2 joint publications

Jadwiga Hamulka

2 joint publications

Klaudia Kulik

2 joint publications

Anna Sadowska

1 joint publications

Piotr Latocha

1 joint publications

Renata Biezanowska-Kopec

1 joint publications

Ewa Czarniecka-Skubina

Frequent Collaborators

5 joint publications

Eliza Kostyra

4 joint publications

Magdalena Gantner

3 joint publications

Barbara Sionek

2 joint publications

Lidia Wadolowska

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