Anna Piotrowska

8PUBLICATIONS
29CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (8)

|Nov 27, 2025
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Eliza Kostyra, Anna Piotrowska, Daniel Knysak

|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Jan 08, 2025
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Radosław Bogusz, Anna Onopiuk, Marta Chmiel

|Jan 08, 2025
Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak

|Feb 10, 2024
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Magdalena Gantner, Anna Sadowska, Anna Piotrowska

|Oct 14, 2022
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product.

Magdalena Gantner, Katarzyna Król, Anna Piotrowska

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Frequent Collaborators

5 joint publications

Eliza Kostyra

4 joint publications

Magdalena Gantner

3 joint publications

Barbara Sionek

2 joint publications

Lidia Wadolowska