Magdalena Gantner
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.Magdalena Gantner, Anna Piotrowska, Eliza Kostyra
|Jan 08, 2025
Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak
|Feb 10, 2024
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.Magdalena Gantner, Anna Sadowska, Anna Piotrowska
|Oct 28, 2023
Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage.Magdalena Gantner, Eliza Kostyra
|Oct 14, 2022
Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product.Magdalena Gantner, Katarzyna Król, Anna Piotrowska
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Frequent Collaborators
4 joint publications
Anna Piotrowska
4 joint publications
Eliza Kostyra
3 joint publications
Barbara Sionek
2 joint publications
Anna Sadowska
2 joint publications
Klaudia Kulik
1 joint publications
Katarzyna Król
1 joint publications
Elżbieta Górska-Horczyczak
1 joint publications
Ewelina Hallmann
1 joint publications
Alicja Ponder
