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Magdalena Gantner

5PUBLICATIONS

9CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins

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Publications (5)

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|Oct 29, 2025

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Jan 08, 2025

Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak

|Feb 10, 2024

Wheat Bread Enriched with House Cricket Powder (<i>Acheta domesticus</i> L.) as an Alternative Protein Source.

Magdalena Gantner, Anna Sadowska, Anna Piotrowska

|Oct 28, 2023

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage.

Magdalena Gantner, Eliza Kostyra

|Oct 14, 2022

Adding Mealworm (<i>Tenebrio molitor</i> L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product.

Magdalena Gantner, Katarzyna Król, Anna Piotrowska

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Frequent Collaborators

4 joint publications

Anna Piotrowska

4 joint publications

Eliza Kostyra

3 joint publications

Barbara Sionek

2 joint publications

Anna Sadowska

2 joint publications

Klaudia Kulik

1 joint publications

Katarzyna Król

1 joint publications

Elżbieta Górska-Horczyczak

1 joint publications

Ewelina Hallmann

1 joint publications

Alicja Ponder

Frequent Collaborators

4 joint publications

Anna Piotrowska

4 joint publications

Eliza Kostyra

3 joint publications

Barbara Sionek

2 joint publications

Anna Sadowska

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