Alicja Ponder

10PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationshipsField organic and low chemical input horticulture
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Publications (10)

|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Apr 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves.

Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder

|Jul 13, 2024
Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Mateusz Aninowski, Joanna Leszczyńska, Radosław Bonikowski

|Feb 10, 2024
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers.

Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska

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