Alicja Ponder

11PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationshipsField organic and low chemical input horticulture
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Publications (11)

|Aug 27, 2026
Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection.

|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Apr 26, 2025
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.

Renata Kazimierczak, Klaudia Kopczyńska, Alicja Ponder

|Mar 27, 2025
Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Alicja Ponder, Karol Krakówko, Marcin Kruk

|Jul 13, 2024
Suitability of Selected Apple Varieties for People with Allergies and Diabetes.

Mateusz Aninowski, Joanna Leszczyńska, Radosław Bonikowski

|Feb 10, 2024
A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers.

Ewelina Hallmann, Anna Rusaczonek, Ewa Muszyńska

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Frequent Collaborators

11 joint publications

Ewelina Hallmann

3 joint publications

Dominika Średnicka-Tober

3 joint publications

Renata Kazimierczak

2 joint publications

Mateusz Aninowski