Katarzyna Najman
7PUBLICATIONS
16CO-AUTHORS
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Publications (7)
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|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.Barbara Łata, Rafał Wołosiak, Ewa Majewska
|Jun 19, 2024
Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.Katarzyna Najman, Rafał Rajewski, Anna Sadowska
|Oct 28, 2023
The Content of Bioactive Compounds and Technological Properties of Matcha Green Tea and Its Application in the Design of Functional Beverages.Katarzyna Najman, Anna Sadowska, Monika Wolińska
|Apr 13, 2023
Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products.Katarzyna Najman, Sylwia Adrian, Anna Sadowska
|Sep 23, 2022
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.Alicja Ponder, Katarzyna Najman, Mateusz Aninowski
|Jan 21, 2022
Effect of Heat-Treated Garlic (Allium sativum L.) on Growth Parameters, Plasma Lipid Profile and Histological Changes in the Ileum of Atherogenic Rats.Katarzyna Najman, Anna Sadowska, Krzysztof Buczak
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Frequent Collaborators
5 joint publications
Anna Sadowska
4 joint publications
Krzysztof Buczak
3 joint publications
Ewelina Hallmann
1 joint publications
Alicja Ponder
1 joint publications
Mateusz Aninowski
1 joint publications
Joanna Leszczyńska
1 joint publications
Agnieszka Głowacka
1 joint publications
Agnieszka Monika Bielarska
1 joint publications
Marius Lasinskas
1 joint publications
Katarzyna Świąder
