Agnieszka Głowacka

5PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesField organic and low chemical input horticulturePlant developmental and reproductive biology
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Publications (5)

|Aug 27, 2026
Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (Prunus cerasus L.): Implications for Orchard Production and Consumer Selection.

|Mar 29, 2023
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing.

Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka

|Sep 23, 2022
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.

Alicja Ponder, Katarzyna Najman, Mateusz Aninowski

|Apr 30, 2021
Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland.

Agnieszka Głowacka, Mirosław Sitarek, Elżbieta Rozpara

|Aug 23, 2020
The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.

Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann

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Frequent Collaborators

3 joint publications

Elżbieta Rozpara

3 joint publications

Ewelina Hallmann

2 joint publications

Alicja Ponder

1 joint publications

Mirosław Sitarek