Agnieszka Głowacka
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Mar 29, 2023
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing.Łukasz Woźniak, Anna Szakiel, Agnieszka Głowacka
|Sep 23, 2022
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.Alicja Ponder, Katarzyna Najman, Mateusz Aninowski
|Apr 30, 2021
Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland.Agnieszka Głowacka, Mirosław Sitarek, Elżbieta Rozpara
|Aug 23, 2020
The Dynamic of Polyphenols Concentrations in Organic and Conventional Sour Cherry Fruits: Results of a 4-Year Field Study.Agnieszka Głowacka, Elżbieta Rozpara, Ewelina Hallmann
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Frequent Collaborators
2 joint publications
Elżbieta Rozpara
2 joint publications
Ewelina Hallmann
1 joint publications
Mirosław Sitarek
1 joint publications
Małgorzata Podwyszyńska
1 joint publications
Alicja Ponder
1 joint publications
Katarzyna Najman
1 joint publications
Mateusz Aninowski
1 joint publications
Joanna Leszczyńska
1 joint publications
Agnieszka Monika Bielarska
1 joint publications
Marius Lasinskas
