Elvyra Jariene

15PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureFire ecologyHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Apr 14, 2026
Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study.

Marius Lasinskas, Elvyra Jarienė, Jūratė Staveckienė

|Jan 28, 2026
Primary Fermentation in Wine Production Influence on Phenolic Retention and Valorization Potential of Berry Skin By-Products.

Audrone Ispiryan, Elvyra Jarienė

|Nov 27, 2025
Effect of Fireweed (Chamerion angustifolium L.) Extracts and Oenothein B on Colon Cancer Cells: Impact of Leaf Fermentation on Viability and Mitochondrial Function.

Dovile Uogintaite, Rasa Baniene, Aldona Jasukaitiene

|Oct 29, 2025
Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils.

Audrone Ispiryan, Elvyra Jarienė

|Mar 27, 2025
Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.

Alicja Ponder, Karol Krakówko, Marcin Kruk

|Jul 27, 2024
Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Marius Lasinskas, Elvyra Jariene, Jurgita Kulaitiene

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Frequent Collaborators

7 joint publications

Marius Lasinskas

6 joint publications

Nijole Vaitkeviciene

5 joint publications

Ewelina Hallmann

5 joint publications

Jurgita Kulaitiene