Artur Głuchowski
11PUBLICATIONS
17CO-AUTHORS
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Publications (11)
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|Jan 28, 2026
Effect of the Sous-Vide Method on the Quality of Vegetables-A Review.Artur Głuchowski, Ewa Czarniecka-Skubina, Marlena Pielak
|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska
|Jul 13, 2024
Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert.Artur Głuchowski, Katarzyna Koteluk, Ewa Czarniecka-Skubina
|Apr 27, 2024
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response.Artur Głuchowski, Emily Crofton, Elena S Inguglia
|Aug 26, 2023
Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review.Agnieszka Latoch, Artur Głuchowski, Ewa Czarniecka-Skubina
|Jan 11, 2022
Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color.Artur Głuchowski, Ewa Czarniecka-Skubina, Krzysztof Tambor
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Frequent Collaborators
10 joint publications
Ewa Czarniecka-Skubina
2 joint publications
Jarosława Rutkowska
2 joint publications
Marlena Pielak
1 joint publications
Eliza Kostyra
1 joint publications
Piotr Sałek
1 joint publications
Joanna Kobus-Cisowska
1 joint publications
Tomasz Owczarek
1 joint publications
Elvyra Jariené
1 joint publications
Agnieszka Latoch
1 joint publications
Maurice G O'Sullivan
