Agnieszka Latoch
9PUBLICATIONS
16CO-AUTHORS
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Publications (9)
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|Oct 29, 2025
The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage.Agnieszka Latoch, Justyna Libera, Nilgün Öncül
|Feb 13, 2025
Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.Jolanta Kowalska, Monika Stanisławek, Agnieszka Latoch
|Jun 19, 2024
Edible Offal as a Valuable Source of Nutrients in the Diet-A Review.Agnieszka Latoch, Dariusz Mirosław Stasiak, Patryk Siczek
|Oct 14, 2023
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.Agnieszka Latoch, Ewa Czarniecka-Skubina, Małgorzata Moczkowska-Wyrwisz
|Sep 09, 2023
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.Agnieszka Latoch, Małgorzata Moczkowska-Wyrwisz, Piotr Sałek
|Aug 26, 2023
Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review.Agnieszka Latoch, Artur Głuchowski, Ewa Czarniecka-Skubina
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Frequent Collaborators
3 joint publications
Justyna Libera
2 joint publications
Dariusz Mirosław Stasiak
2 joint publications
Ewa Czarniecka-Skubina
1 joint publications
Karolina Maria Wójciak
1 joint publications
Ada Krawęcka
1 joint publications
Artur Głuchowski
1 joint publications
Małgorzata Moczkowska-Wyrwisz
1 joint publications
Piotr Sałek
1 joint publications
Patryk Siczek
1 joint publications
Jolanta Kowalska
