Piotr Sałek
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Sep 09, 2023
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.Agnieszka Latoch, Małgorzata Moczkowska-Wyrwisz, Piotr Sałek
|Mar 29, 2023
Fungal Biostarter Effect on the Quality of Dry-Aged Beef.Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha
|Sep 23, 2022
Consumer Choices and Habits Related to Tea Consumption by Poles.Ewa Czarniecka-Skubina, Renata Korzeniowska-Ginter, Marlena Pielak
|Aug 27, 2021
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek
|Aug 07, 2021
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat.Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko
|Apr 30, 2021
Consumer Choices and Habits Related to Coffee Consumption by Poles.Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek
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Frequent Collaborators
4 joint publications
Ewa Czarniecka-Skubina
3 joint publications
Tomasz Owczarek
2 joint publications
Wiesław Przybylski
2 joint publications
Danuta Jaworska
1 joint publications
Katarzyna Kajak-Siemaszko
1 joint publications
Artur Głuchowski
1 joint publications
Joanna Kobus-Cisowska
1 joint publications
Julia Pawłowska
1 joint publications
Agnieszka Latoch
1 joint publications
Małgorzata Moczkowska-Wyrwisz
