Danuta Jaworska

8PUBLICATIONS
27CO-AUTHORS
Animal welfareFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFermentationHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jul 15, 2026
Quality Assessment of Commercial Dry-Aged Beef Produced in Poland.

|Aug 10, 2024
Strategies to Improve the Functional Value of Meat and Meat Products.

Danuta Jaworska, Anna Sadowka

|May 26, 2024
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Marcin Kruk, Piotr Lalowski, Monika Hoffmann

|Feb 10, 2024
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.

Barbara Sionek, Anna Okoń, Anna Łepecka

|Mar 29, 2023
Fungal Biostarter Effect on the Quality of Dry-Aged Beef.

Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha

|Aug 07, 2021
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat.

Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko

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Frequent Collaborators

4 joint publications

Wiesław Przybylski

2 joint publications

Katarzyna Kajak-Siemaszko

2 joint publications

Piotr Sałek

2 joint publications

Monika Trząskowska