Wiesław Przybylski

7PUBLICATIONS
16CO-AUTHORS
Animal welfareFood packaging, preservation and processingAnimal growth and developmentHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (7)

|Jul 15, 2026
Quality Assessment of Commercial Dry-Aged Beef Produced in Poland.

|Mar 29, 2023
Fungal Biostarter Effect on the Quality of Dry-Aged Beef.

Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha

|Nov 27, 2021
Applications of Biosensors for Meat Quality Evaluations.

Barbara Sionek, Wiesław Przybylski, Anita Bańska

|Aug 07, 2021
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat.

Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko

|Jul 09, 2020
Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking.

Danuta Jaworska, Maria Królak, Wiesław Przybylski

|Feb 21, 2019
The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products.

Danuta Jaworska, Hanna Mojska, Iwona Gielecińska

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Frequent Collaborators

4 joint publications

Danuta Jaworska

2 joint publications

Piotr Sałek

2 joint publications

Tomasz Florowski

1 joint publications

Maria Królak