Barbara Sionek

12PUBLICATIONS
23CO-AUTHORS
Pollination biology and systemsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)FermentationNon-genetically modified uses of biotechnology
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Publications (12)

|Mar 28, 2026
Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health.

Aleksandra Szydłowska, Barbara Sionek, Danuta Kołożyn-Krajewska

|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Jun 27, 2025
The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review.

Agnieszka Rudzka, Dorota Zielińska, Katarzyna Neffe-Skocińska

|Feb 10, 2024
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.

Barbara Sionek, Anna Okoń, Anna Łepecka

|Feb 10, 2024
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Magdalena Gantner, Anna Sadowska, Anna Piotrowska

|Jul 29, 2023
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.

Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska

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Frequent Collaborators

6 joint publications

Dorota Zielińska

4 joint publications

Anna Okoń

4 joint publications

Piotr Szymański

4 joint publications

Aleksandra Szydłowska