Aleksandra Szydłowska

8PUBLICATIONS
17CO-AUTHORS
Animal welfarePollination biology and systemsFood properties (incl. characteristics and health benefits)Non-genetically modified uses of biotechnologyFood packaging, preservation and processing
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Publications (8)

|Jun 12, 2026
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.

|Mar 28, 2026
Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health.

Aleksandra Szydłowska, Barbara Sionek, Danuta Kołożyn-Krajewska

|Jun 27, 2025
The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review.

Agnieszka Rudzka, Dorota Zielińska, Katarzyna Neffe-Skocińska

|Jul 29, 2023
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.

Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska

|Jan 21, 2023
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response.

Aleksandra Szydłowska, Barbara Sionek

|Nov 26, 2022
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.

Aleksandra Szydłowska, Dorota Zielińska, Monika Trząskowska

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Frequent Collaborators

5 joint publications

Dorota Zielińska

4 joint publications

Barbara Sionek

3 joint publications

Anna Okoń

2 joint publications

Piotr Szymański