Urszula Siekierko

3PUBLICATIONS
13CO-AUTHORS
Animal welfareFood packaging, preservation and processingAnimal growth and development
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Publications (3)

|Jun 12, 2026
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.

|Nov 27, 2021
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage.

Anna Okoń, Piotr Szymański, Dorota Zielińska

|Nov 27, 2021
The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat.

Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta

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Frequent Collaborators

2 joint publications

Anna Okoń

2 joint publications

Piotr Szymański

2 joint publications

Aleksandra Szydłowska

1 joint publications

Krzysztof Andres