Olga Świder

12PUBLICATIONS
26CO-AUTHORS
Animal welfareHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Jun 12, 2026
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.

|Dec 12, 2025
Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers.

Renata Choińska, Katarzyna Piasecka-Jóźwiak, Olga Świder

|Jul 13, 2024
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages.

Łukasz Woźniak, Izabela Porębska, Olga Świder

|Sep 19, 2023
The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a review.

Olga Świder, Marek Łukasz Roszko, Michał Wójcicki

|Jun 28, 2023
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food.

Michał Wójcicki, Olga Świder, Paulina Średnicka

|Jun 28, 2023
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris.

Dziyana Shymialevich, Michał Wójcicki, Olga Świder

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Frequent Collaborators

8 joint publications

Michał Wójcicki

7 joint publications

Barbara Sokołowska

5 joint publications

Edyta Juszczuk-Kubiak

4 joint publications

Dziyana Shymialevich