Artur Wardaszka
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jul 29, 2025
Selection of Stable Reference Genes for Gene Expression Studies in Activated and Non-Activated PBMCs Under Normoxic and Hypoxic Conditions.Artur Wardaszka, Anna Smolarska, Piotr Bednarczyk
|Jan 21, 2023
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food.Michał Wójcicki, Olga Świder, Iwona Gientka
|Jan 21, 2023
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies.Dziyana Shymialevich, Michał Wójcicki, Artur Wardaszka
|Jan 21, 2023
Application of In Vitro Models for Studying the Mechanisms Underlying the Obesogenic Action of Endocrine-Disrupting Chemicals (EDCs) as Food Contaminants-A Review.Monika Kowalczyk, Jakub P Piwowarski, Artur Wardaszka
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Frequent Collaborators
3 joint publications
Michał Wójcicki
2 joint publications
Edyta Juszczuk-Kubiak
2 joint publications
Dziyana Shymialevich
2 joint publications
Olga Świder
2 joint publications
Barbara Sokołowska
1 joint publications
Monika Kowalczyk
1 joint publications
Paulina Średnicka
1 joint publications
Piotr Bednarczyk
1 joint publications
Joanna Katarzyna Bujak
