Katarzyna Marciniak-Lukasiak

7PUBLICATIONS
29CO-AUTHORS
Animal welfareAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Optical properties of materialsTraditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jun 12, 2026
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages.

|Jan 25, 2025
Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process.

Jolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk

|Aug 12, 2023
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.

Michał Miłek, Mateusz Mołoń, Patrycja Kielar

|Jul 25, 2022
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.

Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska

|May 28, 2022
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.

Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak

|Oct 13, 2021
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.

Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak

Pageof 2

Frequent Collaborators

2 joint publications

Anna Zbikowska

2 joint publications

Małgorzata Kowalska

1 joint publications

Hanna Kowalska

1 joint publications

Jarosława Rutkowska