Hanna Kowalska

27PUBLICATIONS
40CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory scienceFood packaging, preservation and processingOenology and viticulture
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Publications (27)

|Aug 27, 2026
Challenges and Opportunities in Food Processing Using Innovative Techniques.

|Aug 13, 2026
The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

|Jun 12, 2026
Evaluation of Water Status and Thermal Characteristics of Dried Carrot Half-Slices in Correlation with Physicochemical and Sensory Properties.

|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

Małgorzata Chobot, Mariola Kozłowska, Agata Marzec

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

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Frequent Collaborators

12 joint publications

Agata Marzec

11 joint publications

Jolanta Kowalska

10 joint publications

Sabina Galus

7 joint publications

Anna Ignaczak