Agnieszka Salamon

8PUBLICATIONS
23CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingOenology and viticultureFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Aug 13, 2026
The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

|Jan 25, 2025
The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.

Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak

|Nov 09, 2024
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon

|Oct 28, 2023
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Agnieszka Salamon, Hanna Kowalska, Anna Ignaczak

|Sep 09, 2023
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.

Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska

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Frequent Collaborators

7 joint publications

Hanna Kowalska

4 joint publications

Jolanta Kowalska

4 joint publications

Anna Ignaczak

4 joint publications

Agata Marzec