Agata Marzec
15PUBLICATIONS
28CO-AUTHORS
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Publications (15)
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|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.Małgorzata Chobot, Mariola Kozłowska, Agata Marzec
|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka
|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk
|Aug 14, 2025
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka
|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk
|May 14, 2025
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.Anna Ignaczak, Łukasz Woźniak, Agata Marzec
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Frequent Collaborators
11 joint publications
Hanna Kowalska
6 joint publications
Jolanta Kowalska
4 joint publications
Sabina Galus
4 joint publications
Anna Ignaczak
3 joint publications
Anna Krajewska
3 joint publications
Grażyna Cacak-Pietrzak
3 joint publications
Ewa Domian
3 joint publications
Dariusz Dziki
3 joint publications
Agnieszka Salamon
2 joint publications
Andrzej Lenart
