Agata Marzec

16PUBLICATIONS
28CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticulturePharmacogenomics
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Publications (16)

|Aug 13, 2026
The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars.

|Feb 13, 2026
The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices.

Małgorzata Chobot, Mariola Kozłowska, Agata Marzec

|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka

|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.

Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk

|Aug 14, 2025
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta.

Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

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Frequent Collaborators

12 joint publications

Hanna Kowalska

7 joint publications

Jolanta Kowalska

4 joint publications

Sabina Galus

4 joint publications

Anna Ignaczak